Eggplant slap-down with ginger-plum sauce from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

  • grapeseed oil
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute peach or apricot jam for plum, pickled ginger for fresh, rice vinegar for cider vinegar, and peanut oil for grapeseed oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute peach or apricot jam for plum, pickled ginger for fresh, rice vinegar for cider vinegar, and peanut oil for grapeseed oil.

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