Ham, leek, and Gruyère quiches from Williams-Sonoma Essentials of Breakfast & Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon verbena and mint tisane ; Roasted asparagus with balsamic glaze and lemon zest; Smoked salmon and horseradish-cream cheese tea sandwiches; Cucumber-radish-chive tea sandwiches; Lemon-chicken salad tea sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for leeks, half and half cream for heavy cream, and mushrooms for ham.

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