Savory brioche pudding with prosciutto from Williams-Sonoma Essentials of Breakfast & Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals by Georgeanne Brennan

  • chives
  • eggs
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  • EYB Comments

    Bread pudding must be refrigerated at least 3 hours or up to overnight prior to baking.

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Notes about this recipe

  • Eat Your Books

    Bread pudding must be refrigerated at least 3 hours or up to overnight prior to baking.

  • kariholsberry on April 30, 2026

    2nd time making! Great recipe

  • kariholsberry on March 03, 2026

    This will be a family favorite. I just used leftover bread I needed to use. So delicious!

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