Brûléed persimmon pudding from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on October 21, 2013

    If you have persimmons, make this! It is one of the best desserts I have made in a long time. Fortunately I have a persimmon tree and I am going to freeze pulp some so I can make this all year long! It is spicy, creamy, and the brûlée finish really makes the dessert.

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