Hearty lamb & barley soup from BBC Good Food Magazine, October 2013

  • thyme
  • lamb neck fillets
  • Show all ingredients...

  • EYB Comments

    This recipe appears on p. 38 of the supplement "One-pot recipes".

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    This recipe appears on p. 38 of the supplement "One-pot recipes".

  • wodtke on October 24, 2015

    This is much better than it looks. I could get only bone-in lamb neck, which was a bit of a faff to bone out, but worked well enough. I would use shoulder chops next time. I put the bones in the soup to add flavor, removing at the end of course. Also added about 1/2 teaspoon of cumin, because I felt like it.

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