Rum, chilli & brown sugar cured salmon from Spice It Up! : Favourite Dishes Made Fabulocious (page 48) by Levi Roots
- dark rum
- coriander leaves
- coriander seeds
- dark brown sugar
- salmon
- red chillies
- sea salt flakes
-
EYB Comments
Allow to cure for 1-6 days.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mango & cucumber relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.