Rum, chilli & brown sugar cured salmon from Spice It Up! : Favourite Dishes Made Fabulocious (page 48) by Levi Roots

  • dark rum
  • coriander leaves
  • coriander seeds
  • dark brown sugar
  • salmon
  • red chillies
  • sea salt flakes
  • EYB Comments

    Allow to cure for 1-6 days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango & cucumber relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to cure for 1-6 days.

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