Baked seafood noodles (Fidueà) from Williams-Sonoma Essentials of Mediterranean Cooking: Authentic Recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa by Dana Jacobi and Charity Ferreira

  • green bell peppers
  • clams
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for fish stock, angel hair pasta for fideos, and white fish of your choice for halibut fillets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Alioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute chicken stock for fish stock, angel hair pasta for fideos, and white fish of your choice for halibut fillets.

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