Grilled swordfish with rosemary and lemon from Williams-Sonoma Essentials of Mediterranean Cooking: Authentic Recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa by Dana Jacobi and Charity Ferreira

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mahi-mahi for swordfish.

  • Aggie92 on June 27, 2015

    Very good. Used wild salmon instead of swordfish and marinated for 1 hour. Skipped the grilled lemon slices. Store-cupboard ingredients not listed are garlic and olive oil. Marinade was enough for 4 fillets.

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