Adana kebabs from Williams-Sonoma Essentials of Mediterranean Cooking: Authentic Recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa by Dana Jacobi and Charity Ferreira

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Accompaniments: Spiced carrot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ground meat mixture must marinate in spices for at least 6 hours or up to 24 hours. Can substitute ground cayenne pepper for Marash pepper flakes, and lemons for sumac.

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