Buttermilk blueberry buckle from Yankee Magazine's Lost and Vintage Recipes by Amy Traverso and The Editors of Yankee Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debakken on September 29, 2025

    One of the thickest batters I've ever had to spread in a 9 x 13 baking pan but the resulting cake layer had a beautiful, light crumb. Lots of blueberries and plenty of topping. This makes a lot and would be great to bring to a pitch-in or bake for a big family (breakfast, brunch, or dessert). It's best warm with ice cream or a little butter. Delicious.

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