Roasted green pepper salad in horseradish dressing served with roasted bone marrow from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge
- wild rocket
- green peppers
- French sticks
- double cream
- horseradish
- lemons
- English mustard
- Worcestershire sauce
- green chillies
- marrow bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.