Crispy pig's cheeks and deep-fried shallots with taramasalata and flat breads from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge

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Notes about this recipe

  • Foodycat on September 07, 2014

    I just made the taramasalata. Very good but makes loads. My mini-processor really struggled, even though all the ingredients are soft.

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