Cauliflower risotto (Risotto ai cavolfiori) from Jamie's Italy (page 141) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for white vermouth.

  • Pamsy on May 24, 2025

    Romanescu would look stunning.

  • Ro_ on December 01, 2022

    I made this with white wine and no celery, and thought it was delicious. The risotto itself with the smushy cauliflower was great, but the anchovy/breadcrumb/chilli topping really takes it to the next level. Will repeat.

  • peaceoutdesign on May 31, 2020

    I made with dry vermouth and it had too sweet of a taste, definitely needs to be made with wine. All in all not very rich or spectacular.

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