Coleslaw with a zing from Under the Walnut Tree: Good Ideas from Our Kitchen by Anna Bergenstrom and Fanny Bergenstrom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on February 22, 2015

    Liked this a lot - used sour cream and dill as that's what I had on hand, which seemed to make it even more Scandinavian anyway. And I don't think the first step (pouring boiled water over the cabbage to soften it) is needed when the cabbage was shredded finely in a food processor. Will make again - goes very well with beef.

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