Our friend's carrot soup with a hint of orange from Under the Walnut Tree: Good Ideas from Our Kitchen by Anna Bergenstrom and Fanny Bergenstrom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thick yoghurt for crème fraîche.

  • eeeve on February 24, 2015

    Tastes alright, but a bit too fruity for our liking - it's not just a hint of orange! Should I follow this recipe again, I'd certainly half the amount of orange juice and probably also leave out the orange zest.

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