Savoy cabbage and turnip [soup] from A Soup for Every Day: 365 of Our Favourite Recipes (page 8) by New Covent Garden Food Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • knityourownyoghurt on October 28, 2016

    Recipe says +1 hour soaking time but there is nothing to be soaked. I also assume you will need more than 260ml of stock for four servings.

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