Guajillo-soaked crusty bread stuffed with potatoes and chorizo (Pambazos) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • Mexican chorizo sausages
  • white onions
  • Show all ingredients...

  • EYB Comments

    Can substitute chorizo sausages or Italian sausages for Mexican chorizo sausages; bolillos, teleras, Portuguese rolls, or baguettes for crusty rolls; canned refried beans for the book's "Refried beans;" crème fraîche or sour cream for crema Mexicana; pinto beans for black beans; and cotija cheese, farmer cheese, or feta cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo sausages or Italian sausages for Mexican chorizo sausages; bolillos, teleras, Portuguese rolls, or baguettes for crusty rolls; canned refried beans for the book's "Refried beans;" crème fraîche or sour cream for crema Mexicana; pinto beans for black beans; and cotija cheese, farmer cheese, or feta cheese for queso fresco.

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