Slow-roasted shoulder of lamb with boulangère potatoes from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge

  • thyme
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Appears on the BBC website as "Slow-cooked lamb shoulder with boulangère potatoes."

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Notes about this recipe

  • Eat Your Books

    Appears on the BBC website as "Slow-cooked lamb shoulder with boulangère potatoes."

  • Nichill on January 19, 2016

    We love this recipe. It does appear several times in different magazines and books: we found it in the Independent, in an article of famous chefs recommending economical meals. This one is particularly recommended as suitable for leaving in the oven on a low heat while you go for a long dog walk. You can vary the cooking time from about three to six hours depending on the temperature. It's really not fussy if you are a half hour late. We make it about twice a year.

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