Tortas from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute teleras or baguettes for bolillos; the book's "Chicken tinga" for meat of your choice; and scallions for pearl onions. The pickles called for in this recipe must marinate at least 4 hours before serving.

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