Orange marmalade (Marmellata di arance) from Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza and Kate Winslow

  • oranges
  • sugar

  • EYB Comments

    The sugar and fruit must macerate at least 10 hours before finishing the recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond pudding (Biancomangiare)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The sugar and fruit must macerate at least 10 hours before finishing the recipe.

  • milgwimper on December 03, 2018

    I made this years ago, and we loved it. I have made different recipes for marmalade and this is one of my favourites. It tasted like biting into a fresh orange.

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