Candied orange peel (Scorzette di arancia) from Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza and Kate Winslow

  • oranges
  • sugar

  • EYB Comments

    Orange peels must be soaked 24 hours before cooking.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried puffs with honey (Sfince di San Giuseppe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Orange peels must be soaked 24 hours before cooking.

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