Pea and ham [soup] from A Soup for Every Day: 365 of Our Favourite Recipes (page 128) by New Covent Garden Food Company

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • FJT on February 04, 2025

    This is the 2nd May soup in the book. I made my own stock with a smoked gammon roasting joint and veggies / herbs in my Instant Pot and then used the gammon as the ham. I didn't have spring onions, so fried off some regular onion. This was delicious!

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