Baked ricotta with char-grilled red pepper, basil and balsamic from Donna Hay Magazine, Oct/Nov 2013 (#71): The Fresh Issue

  • basil
  • crostini
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  • EYB Comments

    This recipe appears only in the iPad version of the magazine, in an advertisement for Fisher & Paykel products.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears only in the iPad version of the magazine, in an advertisement for Fisher & Paykel products.

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