Clafoutis from Tartine Box Set by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 01, 2012

    The season for tart cherries is way too short, so short that I often eat them all plain. But, this recipe is great for a party and the presentation is beautiful. I often buy bags and bags of frozen cherries at the farmers market and I love to pull them out mid-winter to make this lovely treat. It's a blast of summer when you bite into those cherries.

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