Soft glazed gingerbread from Tartine Box Set by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on December 18, 2011

    I made these for my Christmas cookie plate. I loved them. These were such a huge hit, I'll make these again and again! I don't have a decorative rolling pin but I used snowflakes and some trims to imprint the cookies instead, cutting into small rectangles to serve. Pretty and tasty :)

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