Gougères from Tartine Box Set by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 01, 2012

    I’ve had my eye on this recipe for a while and I finally made them yesterday for Thanksgiving despite my usual rule not to make something for the first time on a holiday. I made them early in the day and re-heated/crisped them in the oven just before serving, which worked just fine. The basic recipe was delicious, but I’m also interested in the additions of caramelized onions or duxelles suggested in the notes. These savory little bites were one of the hits on the table and it was tough to get a second helping. Everyone asked for more and insisted they become a new tradition.

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