Sweet tart dough from Tartine Box Set by Chad Robertson

  • store-cupboard ingredients

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Notes about this recipe

  • cespitler on November 01, 2012

    This is a basic tart dough and the one that I turn to most often. It's virtually fool proof and can easily be scaled up or down depending up on your needs (or room in your freezer to save some for later). I tend to find myself following the suggestion of using the egg wash on the partially baked shells and it works well. Rhubarb was finally available at the market this weekend so this was filled with an Orangette recipe for a Rhubarb Meringue Tart--also fabulous!

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