Caramel from Tartine Box Set by Chad Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 01, 2012

    I'm a big caramel fan so this won't be surprising. I loved this basic sauce. It is easy to make and holds for a long time (a month) in the fridge. I used it on the Bread Pudding with the addition of some fruit, but I can imagine it would be good on ice cream or any variety of other desserts. The golden color and the consistency makes it a good choice for finishing a plain or fancy dessert.

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