Aioli from Tartine Box Set by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mseers on October 24, 2011

    Aioli 196 A clove garlic, zest and juice of 1 lemon, 1/4 t salt, 1 egg yolk, 1 c olive oil, 1 slice day-old bread Pound garlic, lemon zest and salt. Add yolk and 1/2 t lemon juice, stir vigorously, then add olive oil drop by drop in emulsion. Flavour with remaining lemon juice as needed, pound bread to a smooth paste with lemon juice or water. Combine with aioli.

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