Bánh-mi from Tartine Box Set by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mseers on October 24, 2011

    garlic fish sauce: 4 cloves garlic, juice and pulp from 3 limes, 1 t chile oil, 2 T vietnamese fish sauce. make just before serving. pound garlic, add lime juice and pulp, stir in chile oil and fish sauce.

  • mseers on October 24, 2011

    green aioli: 1 c basil, 1 c cilantro, 2 c quick aioli at 261 or mayo plus 3 cloves garlic, juice of 2 limes, 1 jalapeno or serrano chile minced, 1 t salt. blend.

  • mseers on October 24, 2011

    pickled vegetables: 3 c ea red wine vinegar and water, 1/2 c sugar, 2 T salt, 1 red onion in slices 1/4 in thick, 1 bunch small carrots in matchstick strips, 1 bunch radishes thinly sliced. let stand at least 30 min.

  • mseers on October 24, 2011

    Sandwich assembly: baguette divided into 4 sections and toasted, 12 slices porchetta, mortadella or headcheese, baker's foie at 265, lime quarters, pickled vegetables, green aioli, garlic fish sauce, basil, cilantro.

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