Nettle fritatine from Tartine Box Set by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mseers on October 24, 2011

    3 T olive oil, 8 oz nettles, croutons from 3 slices country bread crushed to make coarse breadcrumbs, 1 egg, 1 1/2 c tomato sauce at 255, salt and pepper, 1 lemon wedge. heat 1 T olive oil, add nettle, remove from heat, toss nettles for 2 min until completely wilted, chop roughly. combine with breadcrumbs and egg. heat remaining 2T olive oil, add nettle mixture, cook until edges appear crisp 2 min, fold over and cook 30 sec. serve with tomato sauce and a squeeze of lemon.

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