Tartine baked French toast from Tartine Box Set by Chad Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mseers on October 25, 2011

    custard base: 3 eggs, 2T sugar, zest of 1 lemon, 1/2 t vanilla ex, 1/4 t salt, 1 c milk. combine. 2 slices country bread at least 1 1/2 in thick. soak in custard at least 1 hr. 350 oven. cook bread in butter about 3 min. occasionally pressing down. preps bread for receiving more custard. spoon more custard into centre of each bread slice. continue cooking 1 min, pressing slightly to seal. when slices are full, transfer skillet to oven. don't turn the bread. bake 12-15 min and then gently shake the pan. keep baking until custard is set. could take up to 20 min. done when custard seems solid and each slice appears inflated. serve with maple-glazed bacon and spread with hachiya persimmon.

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