Trouble affogato from Tartine Box Set by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mseers on October 25, 2011

    cinnamon-brown butter bread crumbs: 2 slices day-old country bread 1 in thick, 3 T butter, 1/2 c sugar, 1 t ground cinnamon, 1/8 t salt. cut off crust of bread, tear into small pieces, melt butter to brown, add bread and sugar off heat, add cinnamon and salt, bake until caramelized in 350 oven 20-30 min. cool and then store in the freezer.

  • mseers on October 25, 2011

    coconut ice cream, cinnamon-brown butter bread crumbs, cajeta, espresso. coconut ice cream: 1 1/4 c shredded unsweetened coconut, 4 c cream, 2 c milk, 2 young fresh coconuts, 9 yolks, 1 1/3 c sugar, 1 T dark rum, 1 t salt. toast coconut in 300 degree oven. combine cream and milk, simmer, stir in toasted coconut, infuse 45 min then strain. return cream to saucepan. crack coconuts. save coconut water for another use. scrape out flesh, chop roughly. whisk yolks and sugar. make custard. strain, stir in rum, salt and chopped coconut. refrig overnight. assembly: fold bread crumbs and cajeta into frozen coconut ice cream. affogato with espresso.

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