Summer pudding from Tartine Box Set by Chad Robertson

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Notes about this recipe

  • mseers on October 25, 2011

    4 c soft summer berries, 2/3 c sugar, 8-10 slices brioche, 1 c cream lightly whipped, 1 t confec sugar. combine berries, sugar cook 1 min, remove from heat. combine with bread and place in mould. reserve 2 T juice for serving. weigh down, refrig overnight. unmould onto cutting board, spoon out into bowls, serve with whipped cream, reserved berry juice and confec sugar.

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