Fruitcake from Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More by Martha Stewart Living Magazine

  • apricot jam
  • dried apricots
  • ground cinnamon
  • crystallized ginger
  • ground ginger
  • granulated sugar
  • vanilla extract
  • walnuts
  • dried pears
  • golden raisins
  • eggs
  • all-purpose flour
  • butter
  • ground cloves
  • candied orange peel
  • flaked coconut
  • dried Calimyrna figs
  • Cointreau
  • unsulphured molasses

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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