Petits pois and watercress [soup] from A Soup for Every Day: 365 of Our Favourite Recipes (page 146) by New Covent Garden Food Company

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Notes about this recipe

  • Ro_ on November 07, 2021

    Delicious, pretty and easy. I didn't cook the watercress, just added it at the blender stage. Would also be lovely with some feta or goat cheese.

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