Stewed lamb with fresh mint (Spezzatino di agnello alla menta) from Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza and Kate Winslow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron stewed potatoes (Patate allo zafferano); Fried artichokes (Carciofi fritti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb legs for lamb shoulder and white wine for red wine.

  • TrishaCP on September 14, 2014

    This was fine- lamb and mint are classics for a reason. I felt like something was off in terms of the amount of braising liquid called for- it was just too much so my lamb ended up tougher than I would have liked. Next time, I would start with half of the water the recipe calls for and add more gradually.

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