Paul's potato salad from Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks by Paul Prudhomme

  • andouille sausages
  • new potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute any hot pepper sauce for Chef Paul Prudhomme's Magic Pepper Sauce, smoked pork sausages for andouille sauge, and any sweet vinegar for cane vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any hot pepper sauce for Chef Paul Prudhomme's Magic Pepper Sauce, smoked pork sausages for andouille sauge, and any sweet vinegar for cane vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.