Okra and pearl onion vinaigrette from Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks by Paul Prudhomme

  • dry sherry
  • okra
  • Show all ingredients...

  • EYB Comments

    Chill 4 hours to overnight. Can substitute any hot pepper sauce for Chef Paul Prudhomme's Magic Pepper Sauce, and any vinegar for cane vinegar.

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  • Eat Your Books

    Chill 4 hours to overnight. Can substitute any hot pepper sauce for Chef Paul Prudhomme's Magic Pepper Sauce, and any vinegar for cane vinegar.

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