Andouille shepherd's pie from Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks by Paul Prudhomme

  • ground beef
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute any hot pepper sauce for Chef Paul Prudhomme's Magic Pepper Sauce, and any smoked pork sausage for andouille sausage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any hot pepper sauce for Chef Paul Prudhomme's Magic Pepper Sauce, and any smoked pork sausage for andouille sausage.

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