Strawberries-and-cream cheesecake from Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AgusiaH on March 15, 2014

    I made it with fromage fraise (no mascarpone and no cream cheese added). It came out very smooth and creamy but I am not sure if I like strawberry flavour in baked cheesecake. I think it might be better in no-bake cheesecake.

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