Anchovy bites from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • malt powder
  • light cream
  • all-purpose flour
  • butter
  • jarred anchovies in oil
  • capers in vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half-and-half for light cream, frozen puff pastry for Blitz puff pastry recipe on p. 294, and malt flakes for malt powder.

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