Miniature onion and goat cheese Tatins from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells

  • goat cheese
  • lemons
  • malt powder
  • onions
  • all-purpose flour
  • butter
  • lemon thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malt flakes for malt powder, frozen puff pastry for Blitz puff pastry on p. 294, and regular thyme for lemon thyme.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.