Mini Palais's burrata and ham salad from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells
- basil
- burrata cheese
- sun-dried tomatoes
- pine nuts
- San Daniele ham
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.