Mini Palais's burrata and ham salad from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence by Patricia Wells
- basil
- burrata cheese
- sun-dried tomatoes
- pine nuts
- San Daniele ham
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EYB Comments
Can substitute prosciutto di Parma for San Daniele ham.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.