Strawberry cake from Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ckbkaddict on April 04, 2016

    Baked in a deep ceramic pie plate. Served warm with fresh pouring cream. Delicious, quick and very easy.

  • Astrid5555 on May 18, 2015

    The end result was good, but I had my issues with the baking time. Despite tenting the cake with parchment paper, the edges were already browned and dry after 35 minutes (total baking time is stated with 70 minutes) while the center was still underbaked. I had to take it out at 40 minutes as not to burn the cake completely, despite not being done in the middle. Maybe due to using a pie plate as recommended instead of my usual springform pan. Will not repeat.

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