Vanilla layer cake from Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on June 26, 2019

    I was searching for an easy cake where I had the ingredients on hand, and I usually don't have buttermilk in my fridge, so this one fit the bill. Easy, very moist and delicious. Definite keeper!

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