Carrot cake from Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Frogcake on December 27, 2019

    Very good. I replaced the butter with canola oil and added about three cups of shredded carrots ( a bit more than the recipe called for). My sons were craving a good carrot cake when they were home for Christmas. Easy cream cheese icing was made as follows: 6 oz cream cheese, half cup of butter, two tsp vanilla, two cups of icing sugar and a pinch of sea salt. If I make this too often I will resemble Humpty Dumpty.

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