Duck burgers from Eat: The Little Book of Fast Food (page 9) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellencooks on January 20, 2019

    I made this but with goose breast and an apricot rather than a plum. Served on a bun.

  • lou_weez on October 08, 2017

    Delicious! These were quick and easy to make. A fantastic weeknight meal. Next time I would serve these up in a burger bun, or soft tortilla with some sweet chili sauce.

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