Vietnamese prawn baguettes from Eat: The Little Book of Fast Food by Nigel Slater

  • spring onions
  • baguette bread
  • carrots
  • coriander leaves
  • ginger root
  • lemongrass
  • mayonnaise
  • sesame oil
  • rice vinegar
  • Japanese pickled ginger
  • prawns
  • Vietnamese fish sauce
  • coriander stalks
  • bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on November 30, 2017

    Tasty and great for those nights when you can't be bothered to cook but want to eat something delicious.

  • lilham on May 23, 2015

    I didn't have enough raw king prawns so I topped it up to 250g by using a bag of frozen seafood mix in my freezer. It has pre-cooked mussels, shrimps and squid, all pre-cooked. I served this as part of a picnic and it's lovely.

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