Rabbit terrine (Terrine de lapin) from Floyd on France by Keith Floyd

  • shallots
  • bay leaves
  • calf feet
  • herbes de Provence
  • onions
  • thyme
  • pork belly
  • bacon
  • rabbit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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